Le Baratin

Known for its authentic French cuisine and a cozy, intimate atmosphere.

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Reviews

4.5(419 review by google)

Opening Hours: Monday to Friday: 5:00 PM - 12:00 AM, Saturday: 5:00 PM - 1:00 AM, Sunday: 5:00 PM - 12:00 AM
Price: $$ - $$$
Address: 26 Greenwich Ave, New York, NY 10011, United States
Website: http://lebaratinnyc.com
Phone: 212-933-1080

Le Baratin, located at 26 Greenwich Ave in New York City, offers a charming blend of French cuisine and a cozy, inviting atmosphere. Known for its seasonal dishes and carefully curated wine selection, the restaurant captures the essence of traditional French dining while incorporating local ingredients. The intimate setting makes it a perfect spot for both casual meals and special occasions. With attentive service and a warm ambiance, Le Baratin stands out as a delightful culinary gem in the heart of Greenwich Village.

Photos

Reviews

(419)

Extensive Menu Choices

Steak Frites

The classic French steak with peppercorn sauce is a delightful experience for the palate. The steak is cooked to perfection, showcasing a rich flavor that pairs beautifully with the homemade sauce, which strikes a nice balance of spice and creaminess. Accompanied by hand-cut fries that are crispy and golden, this dish is a satisfying indulgence. A must-try for anyone seeking an authentic taste of French cuisine.

Escargots Persillade

The snails baked with parsley and garlic butter sauce are a delightful treat for adventurous eaters. The buttery sauce is rich and aromatic, perfectly complementing the tender snails. Each bite offers a satisfying blend of flavors that feels both indulgent and comforting. While it may not be for everyone, those who appreciate this classic dish will find it a well-executed version worth savoring.

Tartare de Boeuf au Couteau

The beef tartare is a delightful dish that showcases the quality of the meat beautifully. The combination of shallots and dill adds a fresh, aromatic touch, while the olive oil and lemon provide a perfect balance of richness and acidity. Each bite is a harmonious blend of flavors, making it a standout appetizer. Overall, it's a well-executed dish that highlights simplicity and quality.

Creme Brulee

This classic French dessert delivers a delightful experience with its rich custard base that is both creamy and smooth. The layer of hardened caramelized sugar adds a satisfying crunch, perfectly balancing the velvety texture beneath. Each spoonful offers a harmonious blend of sweetness and subtle bitterness from the caramel, making it a truly indulgent treat. It's a must-try for anyone who appreciates the finer points of dessert craftsmanship.

Chocolate Mousse

I recently tried a smooth and creamy chocolate dessert that truly delighted my taste buds. The rich chocolate flavor was perfectly balanced, offering a luxurious texture that melted in my mouth. It was indulgent without being overly sweet, making it a satisfying treat. Ideal for chocolate lovers, this dessert is a must-try for anyone seeking a delightful finish to their meal. Highly recommended!